Stewed fried bean paste with chopped pepper

Overview

Youdoupao is a Han specialty snack in Shanxi Province that has appeared in the Song Dynasty. The shape of the oil bean bubble is a sphere, and the internal tissue is honeycomb-shaped. The outer tendons are weak and the inner muscles are weak. It feels gasy when squeezed by hand, and it can automatically recover when flattened. It can be eaten with either meat or vegetable ingredients, and is suitable for soup and side dishes. Use a knife to cut a small opening in the bean paste, put in the meat filling, seal it with flour batter, steam it in a basket and eat it, which has a unique flavor.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chopped pepper
• doubao
• edible oil
• light soy sauce
• old soy sauce
• shanghai qing
• tenderloin
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 grams of Shanghai green, remove the leaves, leave the stems, clean, cut into pieces with a knife.

   

2. 2 300g soaked oil beans

   

3. 3 Wash the tenderloin piece and remove the fascia

   

4. 4 After shredding the tenderloin, add a spoonful of cooking oil, a spoonful of light soy sauce, and 0.5 spoonful of pepper and marinate for half an hour.

   

5. 5 Heat the pan, cool the oil, heat it slightly, add the shredded tenderloin, and quickly stir-fry it out of the pan

   

6. 6 Put a little oil in the pot, heat it up, add the bean paste and stir-fry.

   

7. 7 Pour in the Shanghai greens and stir-fry for a while, then add chopped pepper, salt, light soy sauce, dark soy sauce, and sugar. Stir well and then add a small bowl of cold water. Cover the pot and simmer over medium heat for about 6 minutes. Add a spoonful of oil to enhance the freshness. After simmering until there is a little soup left, add the shredded pork and stir-fry evenly before serving.

   

8. 8 Plate and serve.

   

9. 9 Pair it with a bowl of rice and let’s go!