Casserole version of three-cup chicken

Overview

Speaking of Three Cup Chicken, everyone will immediately think of the mellow flavor. You might say that it takes some effort to make it so juicy and fragrant, right? In fact, this is not the case. As long as you remember the proportion of ingredients, you can make delicious and fragrant dishes even with zero cooking skills. This three-cup chicken was brought to the table. My mother, who usually doesn't like chicken, tasted a piece and made a reservation for the next time. So happy~

Tags

• hot dishes
• taiwanese food
• chicken
• chili padi
• clear water
• ginger
• oil
• rice wine
• rock sugar
• garlic
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Chicken: about 700g (cut into pieces) Ingredients: Oil: 1 small cup (90ml), rice wine (filter out the rice grains): 1 small cup (90ml), soy sauce: 1 small cup (the ratio of light soy sauce: braised soy sauce is 2:1, a total of 90ml), salt: 5g, rock sugar: 1 handful, shallots, ginger, garlic: appropriate amount, chilli padi: 3, water: appropriate amount.

   

2. 2 Wash and chop the chicken into pieces, cut the green onion into sections, slice the ginger, peel the garlic, and cut the chilli padi diagonally into sections; blanch the chicken pieces and ginger slices in a pot, drain and set aside;

   

3. 3 Heat oil in a pot, add ginger slices, stir-fry over high heat until fragrant, add garlic, green onions, and chili padi until fragrant, then add blanched chicken pieces;

   

4. 4 Stir-fry until the chicken changes color, add a cup of rice wine;

   

5. 5 Add a cup of soy sauce;

   

6. 6 Add an appropriate amount of rock sugar and stir-fry until the color is even; I use an electric casserole, and steps 3-6 can be completed directly in the casserole. If you are not using an electric casserole, these tasks can be completed in a wok, and then turn to the casserole when stewing.

   

7. 7 Before stewing, please decide whether to add water according to the amount of water in the pot. Simmer over low heat for about 45 minutes. Stir appropriately during the simmering process to ensure even heating.

   

8. 8 Reduce the juice over high heat. Add salt at this time and stir-fry during the juice collection process. The juice will become thicker and thicker, redder and brighter, and evenly wrapped around the chicken pieces. Turn off the heat, pour sesame oil on top and simmer for 5 minutes before serving. You can garnish with some chives before serving.

   

9. 9 Bright red color, tempting taste,

   

10. 10 This is definitely a killer rice dish.

    

11. 11 You can make perfect three-cup chicken with zero cooking skills.

    

12. 12 Have you got the ingredients and tips down? Let’s prepare the ingredients quickly.