Flesh and blood

Overview

How to cook Flesh and blood at home

I’m going to enjoy the semi-finished flesh-and-blood joints I bought in the supermarket today
Pour an appropriate amount of oil into the pot and heat it to 7-80% heat. Add in the meat and bones and start frying until
Fry the bones and meat until both sides are golden brown (the frying time should not be too long as it will affect the taste)
The fried bones and meat are connected and placed on the plate
Everyone has different tastes, so prepare two flavors of chili sauce and barbecue seasonings for dipping
Sprinkle with black sesame seeds and it tastes so delicious
It’s so happy to drink wine and eat delicious food
This delicious, convenient and fast dish is mainly a standard delicacy for watching TV dramas