Grilled winter melon
Overview
When summer comes, everyone will worry about what to eat due to the hot weather. Food that is too greasy will always make people lose their appetite. In fact, I think it is perfect to eat winter melon in summer. Winter melon is cold in nature and can be a diuretic, clear away heat, resolve phlegm, quench thirst, and can also remove edema and summer heat, thus clearing away heat and relieving heat. What’s more important is that winter melon itself contains no fat and is extremely low in calories, making it especially suitable for weight loss in summer!
Tags
Ingredients
Steps
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Prepare raw materials.
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Peel the winter melon, cut into large pieces, and cut some cross flowers on the surface.
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Put an appropriate amount of vegetable oil in the pan, and when it is 50% hot, pour in the winter melon.
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Fry all sides of the winter melon until lightly browned.
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Dish out the winter melon.
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Leave oil at the bottom of the pot, add onion and ginger and stir-fry.
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After frying until fragrant, add the winter melon.
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Add 1 spoon of sugar and stir-fry.
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Add 2 tablespoons of light soy sauce and stir-fry.
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Pour in warm water and bring to a simmer.
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Add 1 spoonful of homemade three fresh powder.
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Turn on the fire and collect the juice.
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Dish out and sprinkle with some chopped chives.
