Cauliflower Stir-fried Pork

Overview

How to cook Cauliflower Stir-fried Pork at home

Prepare ingredients.
Break the cauliflower into florets with your hands.
Boil water in a pot and add a little oil and salt to the water.
After the water boils, add the cauliflower and blanch it for one minute.
Pour in cold water and drain.
Heat the oil in a pan. When the oil is 70% hot, add the meat slices (add starch and mix well) and stir-fry until it changes color.
Add the cauliflower and stir-fry.
Add rice pepper and stir-fry until cooked.
Add salt, chicken essence, oyster sauce, and light soy sauce to taste, and stir-fry evenly.
Add rice wine and garlic sprouts and stir-fry evenly.
Remove from the pot and serve on a plate.
Finished product picture.