Chaoshou

Overview

How to cook Chaoshou at home

Tags

• staple food
• pasta
• home cooking
• breakfast
• chicken essence
• egg
• green onions
• hand leather
• pork
• sichuan pepper powder
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the meat into fillings, cut the green onion into small pieces, and chop the ginger

   

2. 2 Put all the other ingredients in, then stir evenly, and the filling will be ready,

   

3. 3 Finally you can wrap it up