Canned yellow peach
Overview
It’s the yellow peach season again. I don’t know why every time I see yellow peaches, my first reaction is to make cans instead of eating them directly. I like to eat all kinds of cans, but I always worry about the ones I buy from outside. They are easy to operate and I stew them at noon
Tags
Ingredients
Steps
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Prepare a few yellow peaches. You can make an appropriate amount and put them in the refrigerator. When you go out in such hot weather in summer, you can have a can. You know the feeling. When choosing yellow peaches, try to choose hard and fresh ones
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Wash gently and peel off the skin
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First use a fruit knife to divide it into two halves. If there is a core in the middle, remember to use a fruit knife to cut a circle along the middle seam. Run the knife along the peach core, then hold the two sides of the peach and twist it a few times, so it is divided into two halves. Be careful with your hands. Then slowly dig out the core from the middle and cut it into even small pieces
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Soak the yellow peaches cut into pieces in salt water to prevent discoloration
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It’s best to use yellow rock sugar. If you don’t have it at home, I’ll use white sugar
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It can be steamed or boiled. I used it for cooking because I like to drink canned sugar water, so I added a little more water and poured in the peach chunks
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Then rock sugar, as for the amount of rock sugar, it depends on the sweetness of the peaches you bought. You can put some in first and melt it, then taste it to see if it suits you. Then you can add or subtract as you like. I put it all in such a large plate and I think it’s just right
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Bring to a boil over high heat, then turn to low heat and simmer for about 25 minutes
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After the cooked can is taken out of the pot, immediately put it into a washed, dried, oil-free and water-free bottle and immediately close the lid. You will hear a popping sound and it is sealed
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In fact, I wanted to eat it as soon as it was cooked. I tasted a piece and thought it would be better if it was chilled
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Look at the color. It’s no worse than the ones outside. It doesn’t have any preservatives added
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Life needs to be about not compromising. Food and emotions are always inseparable. While they satisfy the appetite, they also touch our nerves and tug at our heartstrings. The complicated rituals will add to the sense of existence of the food. Beautiful tableware not only makes the food look more delicious, but also allows the eater to focus more and taste the food more seriously. It allows both the cook and the eater to immerse themselves in the world of food and enjoy our wonderful life seriously
