Omelette Jade Wheat Shrimp

Overview

How to cook Omelette Jade Wheat Shrimp at home

Tags

• staple food
• noodles
• home cooking
• breakfast
• cabbage
• flour
• green vegetable juice
• light soy sauce
• oil
• salt

Ingredients

Steps

1. 1 Pour vegetable juice and a little salt into the flour.

   

2. 2 Mix into a fine powder-free batter and leave to rise for 20 minutes.

   

3. 3 Heat the oil in a pan, crack in the eggs and fry them well.

   

4. 4 Chop the cabbage finely.

   

5. 5 Heat oil in a pan, add cabbage and stir-fry until soft.

   

6. 6 Add water to the pot and bring to a boil. Hold the bowl with the batter in your left hand, tilt it to let the batter flow down, and use your right hand to scrape out slender wheat shrimps one by one.

   

7. 7 Add the fried cabbage and fried eggs, and season with salt and light soy sauce.

   

8. 8 Serve it out and eat it warm.