Banana mashed bread

Banana mashed bread

Overview

Bananas in the summer are not easy to store because they cannot be put in the fresh-keeping compartment of the refrigerator. When you buy a bright banana home, it will become unrecognizable overnight, making people lose the desire to eat it. Usually, I will make it into bread, muffins, etc., like today's mashed banana bread.

Tags

Ingredients

Steps

  1. Put all the main ingredients and auxiliary ingredients except olive oil, black sesame seeds and bananas into the bread machine.

    Banana mashed bread step 1

  2. Peel the bananas, cut them into small pieces and put them in the bucket.

    Banana mashed bread step 2

  3. When the dough is smooth, add olive oil and knead until done. (You can pull out the film that is not easy to break)

    Banana mashed bread step 3

  4. Deflate the dough that has doubled in size and divide it into nine pieces, then let the whole dough rest for fifteen minutes.

    Banana mashed bread step 4

  5. Take a piece of dough and roll it into a round shape.

    Banana mashed bread step 5

  6. Fold it in half and cut vertically into sections as thick as chopsticks, but don't cut off the outside.

    Banana mashed bread step 6

  7. Expand.

    Banana mashed bread step 7

  8. Then stand it up and fold it in half.

    Banana mashed bread step 8

  9. Twist it a few times.

    Banana mashed bread step 9

  10. Press both ends together.

    Banana mashed bread step 10

  11. Once done, place on a plate to ferment.

    Banana mashed bread step 11

  12. Ferment until doubled in size, brush with egg wash.

    Banana mashed bread step 12

  13. Sprinkle with black sesame seeds.

    Banana mashed bread step 13

  14. Preheat the oven to 180 degrees, middle and upper rack, for 18 minutes.

    Banana mashed bread step 14