Cranberry Cookies

Overview

Making biscuits for my daughter is for this reason when I first learned to bake. As my child gets older, I try more and more delicious things. When I go to the supermarket, she always chooses various biscuits or cakes. I always taste them first. One is that they are too sweet, the other is that the flavor is strong, and of course I don’t know the quality of the ingredients. Anyway, I feel most at ease when I make them myself, so now I will try my best to make biscuits, breads, and cakes myself, reduce the amount of sugar, and sell good raw materials. My daughter likes cranberries, so I bought 1kg of them this time and added them to biscuits. They were delicious!

Tags

• baking
• cookies
• afternoon tea
• butter
• cake flour
• dried cranberries
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare raw materials.

   

2. 2 Melt butter over water.

   

3. 3 Chop dried cranberries and set aside.

   

4. 4 Mix butter and icing sugar.

   

5. 5 Add egg liquid in portions and beat evenly.

   

6. 6 Add dried cranberries and mix well.

   

7. 7 Sift in the flour and mix well.

   

8. 8 Knead into dough.

   

9. 9 Wrap it in plastic wrap, slowly roll it into a long strip, then lift both ends and knock it on the counter evenly on all sides to form a rectangular dough. Place it in the refrigerator for about 1 hour.

   

10. 10 Cut into thick, uniform pieces.

    

11. 11 Spread on baking sheet.

    

12. 12 degrees, about 15-20 minutes.