Stir-fried Pork with Mushrooms

Overview

I was thinking about cooking some mushrooms and happily posted the recipe, but I didn’t expect that I poured too much soy sauce. The color is so ugly, ahhhhhh

Tags

• hot dishes
• home cooking
• common dishes
• chicken essence
• mushroom
• onions
• peanut oil
• pork
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat and green onions and cut them into strips.

   

2. 2 Wash the mushrooms, tear them into strips, put them on a plate and set aside

   

3. 3 Start the fire, pour in an appropriate amount of peanut oil, and when the oil is hot, add the meat and stir-fry.

   

4. 4 Stir-fry until the shredded pork is cooked (turns golden brown), then add shredded green onions and continue to stir-fry.

   

5. 5 Stir-fry until you can smell the fragrant onions, add the mushrooms and continue to stir-fry.

   

6. 6 After stir-frying evenly, add appropriate amount of soy sauce and continue stir-frying.

   

7. 7 Stir the soy sauce evenly, then add an appropriate amount of salt, continue to stir-fry, and increase the heat a little. Stir-fry until the mushrooms are half cooked, add an appropriate amount of chicken essence, continue to stir-fry, and remove from the pot after the mushrooms are soft and cooked.