Love egg rice cake

Overview

Today’s breakfast is love egg rice pancakes with cute little crabs. The alarm clock rang at 6:30 in the morning and I didn’t want to get up. It was such a cold day! Still comfortable in the warm quilt! But my stomach has already protested, so I might as well get up.

Tags

• staple food
• home cooking
• broccoli
• egg
• grapes
• orange
• rice
• tomato sauce
• salt

Ingredients

Steps

1. 1 Ingredients picture: A little leftover rice (stated that it is from last night, it is not acceptable to keep leftovers), one egg, two raisins, one orange, a little tomato sauce, the amount is determined according to personal taste, and two toothpicks are used to fix the eyes of the small crabs. The broccoli in the finished picture was added later.

   

2. 2 Crack the eggs into the rice and mix well so that every grain of rice is evenly coated with the egg liquid. Let it sit for about five minutes and use this time to cook the crabs.

   

3. 3 Preparation of crab: Take one-sixth of the orange as the body of the crab, then take one-sixth of the skin to make the crab's claws, and thread the raisins with toothpicks to make the eyes. I also used a bit of cut skin to make the crab’s mouth.

   

4. 4 A lively and cute little crab is made.

   

5. 5 The fragrant and crispy rice cakes are out of the oven.