Homemade potato chips

Overview

How to cook Homemade potato chips at home

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• farm food
• lunch
• garlic
• light soy sauce
• onions
• potatoes
• sugar
• water starch
• green pepper

Ingredients

Steps

1. 1 Peel potatoes and cut into 1cm thick slices

   

2. 2 Deseed the green pepper and cut into pieces, cut the green onion into sections and slice the garlic

   

3. 3 Put oil in the pot and heat it up over high heat

   

4. 4 Fry the potatoes in oil until golden brown, and the outer shell can feel hard when held with chopsticks.

   

5. 5 Remove and set aside

   

6. 6 Pour out the oil and use the oil at the bottom of the pot to sauté the onions and garlic.

   

7. 7 Add green pepper and stir-fry for a few times

   

8. 8 Add fried potato slices

   

9. 9 Pour in the prepared sauce

   

10. 10 Stir well and serve

    

11. 11 Plate and enjoy!