lemon paste

Overview

How to cook lemon paste at home

Tags

• home cooking
• homemade sauce
• afternoon tea
• lemon
• yellow rock sugar

Ingredients

Steps

1. 1 Wash the lemon with salt and set aside the yellow rock sugar.

   

2. 2 Remove 2 lemon heads, remove seeds and slice into slices.

   

3. 3 First put a layer of lemon slices in the rice cooker.

   

4. 4 Put another layer of rock sugar.

   

5. 5 Repeat this process and add all the lemon slices and rock sugar.

   

6. 6 Start the soup making function and remember to stir twice. Lemon and rock sugar will produce a lot of juice when heated.

   

7. 7 After the soup-making function ends, keep it warm for 6 to 8 hours.

   

8. 8 Finished product picture. Let cool and put into a sealed jar with rock sugar. It can be stored for 1 month.