Double pepper belly strips

Overview

The braised pork belly is stir-fried with green and red peppers. It not only tastes good but also has a better color!

Tags

• hot dishes
• home cooking
• chicken powder
• cooked pork belly
• cooking wine
• garlic
• zanthoxylum bungeanum
• ginger slices
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 One cooked braised pork belly

   

2. 2 Cut pork belly into strips, shred green and red peppers, slice ginger and garlic and set aside

   

3. 3 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot, then sauté the Sichuan peppercorns until fragrant

   

4. 4 Add ginger slices and garlic slices and sauté until fragrant

   

5. 5 Add the pork belly and stir-fry for two minutes. Add a teaspoon of cooking wine

   

6. 6 Add green and red pepper and stir-fry

   

7. 7 Add one third of a teaspoon of chicken powder and salt to taste and add a little water

   

8. 8 Stir-fry over high heat until the green and red peppers are broken and ready to serve

   

9. 9 Finished product

   

10. 10 Great with wine and food!