Carrot bone soup

Overview

How to cook Carrot bone soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• angelica dahurica
• big bones
• onions
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 First wash the big bones, add cooking wine and blanch them in a pot, remove the foam and wash them thoroughly.

   

2. 2 Cut the material.

   

3. 3 Cut radish into cubes.

   

4. 4 Put it into the electric pressure cooker, add onions, ginger, and Angelica dahurica and press for an hour.

   

5. 5 Add radish and press for about 10 minutes.

   

6. 6 Once the radish is soft, add salt to taste.

   

7. 7 Add some coriander leaves to taste.