Light butter bread

Overview

How to cook Light butter bread at home

Put all the ingredients into the bread machine and start the dough mixing process.
Knead the dough to form a film and ferment until doubled in size.
When the dough has doubled in size, it will be ready when you poke a hole with your hand and it doesn't shrink back.
Knead until air is released.
Divide into about 43g portions, totaling 16 portions.
Roll the dough into a round shape and place it in a 28*28 baking pan to ferment until doubled in size.
Brush the surface with egg wash.
Sprinkle with sesame seeds or grated coconut.
Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes. The temperature and time will depend on your oven.
Finished product.
Finished product.