Cold mashed potatoes

Overview

How to cook Cold mashed potatoes at home

Tags

• cold dishes
• home cooking
• chili oil
• coriander
• light soy sauce
• potatoes
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Preparation method: Wash 2 potatoes, peel and set aside.

   

3. 3 Slice potatoes and set aside.

   

4. 4 Place in a steamer and steam until cooked.

   

5. 5 Steam potatoes and press into puree.

   

6. 6 Place mashed potatoes in a container.

   

7. 7 Add appropriate amount of pepper.

   

8. 8 Sauce: Add appropriate amount of light soy sauce, sesame oil, salt, chili oil, and stir evenly.

   

9. 9 Pour in the sauce, add appropriate amount of coriander, stir evenly and serve.