Lotus root, mung bean and dragon bone soup

Overview

How to cook Lotus root, mung bean and dragon bone soup at home

Tags

• soups
• home cooking
• keel
• lotus root
• mung beans
• some
• carrot
• ginger

Ingredients

Steps

1. 1 Keel flying water standby.

   

2. 2 Cut carrots into cubes.

   

3. 3 Peel lotus root and cut into pieces.

   

4. 4 Wash mung beans.

   

5. 5 Put in the keel.

   

6. 6 Add mung beans.

   

7. 7 Add lotus root and carrot and cook for 1 hour.

   

8. 8 It's on.