Cumin mashed potato balls

Wash and prepare the ingredients. After the water boils, put the potatoes in and cook. Use chopsticks to insert the potatoes. When they are soft, take them out and set aside

While the potatoes are cooking, you can prepare other things. Chop the scallions and coriander and set aside

Coriander is also chopped and set aside

Put the chicken essence and white pepper into a bowl and add a little water and mix well

Mash potatoes into a bowl and add appropriate amount of sesame oil and stir together

Add coriander and green onion and stir together. You can put a plastic bag on it and stir by hand to make it faster and more even. Although it looks rude, the effect is good. If you find that the potatoes are stuck to the plastic bag, you can pour a little water on the bag and stir. As long as it sticks, it will make the bag wet.

While stirring, make a hole in the middle and add an appropriate amount of water mixed with the chicken essence and pepper you just prepared. Remember not to overdo it~~ Stir together after importing. Add salt and stir together during the process. You can taste the saltiness that suits you according to your taste.

After that, it can be shaped. I made two plates. Today I will make the meatballs and the cake-shaped ones will be eaten tomorrow, haha. Let’s make meatballs today~

After the mashed potatoes have cooled down, you can oil the pan and put them into the pan one by one with a small spoon for frying. When they turn yellow, leave some space in the middle of the pan and add the amount of pepper, cumin and chicken essence that you think are about the same amount. Roll the meatballs and put them on a plate.

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