Homemade tomato sauce tofu

Overview

The dishes are simple and easy to make, tender and delicious, ruddy in color, full of flavor, rich in nutrients, and suitable for all ages!

Peel the tomatoes and cut into small cubes, cut the tofu into cubes, slice the green onion and chop the ginger into mince.
Put the tofu into the starch and coat it evenly with starch.
Then put in the beaten egg liquid and coat it with a layer of egg liquid.
Pour an appropriate amount of cooking oil into the wok, add the tofu cubes, and fry until golden brown on both sides. Set aside.
Heat oil in a pan, add onions and ginger and stir-fry until fragrant.
Pour in the tomatoes and stir-fry until the red soup comes out, then add the light soy sauce.
Add oyster sauce and stir-fry evenly.
Pour into a small bowl of hot water and stir evenly.
After boiling, add the fried tofu cubes and simmer for two to three minutes.
Slightly reduce the sauce and sprinkle with sesame seeds, then garnish with a little chives and garlic and serve.
Finished product picture.
Simple and easy home cooking.
Tender, delicious and full of flavor!
Rich in nutrients, suitable for all ages!