Cauliflower and Shrimp

Overview

How to cook Cauliflower and Shrimp at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• cauliflower
• chili powder
• cooking wine
• doubanjiang
• ginger
• light soy sauce
• shrimp
• salt

Ingredients

Steps

1. 1 Bring water to a boil, add shrimps, a slice of ginger, and a spoonful of cooking wine. The shrimps are ready to be picked up when they are boiled red.

   

2. 2 Cut the cauliflower into small florets, stir-fry for one minute, add a bowl of water, add salt, bean paste, light soy sauce, and chili powder and cook.

   

3. 3 About 3-5 minutes, when only a little water is left, the cauliflower is cooked. Arrange on a plate and top with shrimps.