Mushroom and Egg Rice Noodles

Overview

How to cook Mushroom and Egg Rice Noodles at home

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• cooking wine
• dried shiitake mushrooms
• egg
• garlic
• light soy sauce
• pork
• rice noodles
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Rinse the soaked rice noodles and drain the water.

   

2. 2 Soak the mushrooms in warm water.

   

3. 3 Shred the pork.

   

4. 4 Heat oil in a pan and fry eggs until golden brown on both sides.

   

5. 5 Add the shredded pork and fry until it changes color.

   

6. 6 Add ginger and garlic and saute until fragrant.

   

7. 7 Add the soaked mushrooms and stir-fry for a few times.

   

8. 8 Add a spoonful of light soy sauce.

   

9. 9 Half a spoonful of cooking wine.

   

10. 10 Just the right amount of salt.

    

11. 11 Bring a bowl of water to boil.

    

12. 12 Add rice noodles and cook for three minutes.

    

13. 13 Sprinkle with chopped green onion before removing from the pan.

    

14. 14 Just put the fried eggs at the end.

    

15. 15 Finished product picture.