Crispy fried chicken

Overview

How to cook Crispy fried chicken at home

Marinate the chicken with salt, onion, ginger, and garlic for an hour. The pieces I chopped are smaller, and the larger pieces take longer. The marinated and fried chicken is more delicious
Remove the marinated chicken, add the onions, ginger and garlic, add the fried chicken powder and mix well. I like to eat garlic granules that have been fried and fragrant. I added garlic granules. When frying, you need to pay attention to the heat and don’t fry the garlic granules
Heat the oil in the pan and add the chicken piece by piece. At home, I usually fry it in multiple batches so that not too much oil is left in the end
It will take about 5 minutes to fry until golden brown, then take it out and absorb the excess oil. You can eat it with tomato sauce, sweet and spicy sauce...