Tiger skin pepper

Overview

I'm from the south, and although I don't like spicy food, this dish really goes well with rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brown sugar
• cooking wine
• hot pepper
• msg
• oil
• soy sauce

Ingredients

Steps

1. 1 Wash the peppers and fold them into two pieces, fold them with your hands to make them more flavorful

   

2. 2 Heat oil in a pan and stir-fry hot peppers

   

3. 3 Use a spatula to press the pepper until the skin on its surface is scalded with oil

   

4. 4 Add 3 tablespoons of cooking wine, 1 tablespoon of soy sauce, and 1 tablespoon of brown sugar, stir-fry evenly and then stir-fry

   

5. 5 When the peppers are broken, add a spoonful of MSG and take it out

   

6. 6 Picture of finished product on plate