Tomato and egg drop gnocchi soup
Overview
Have a great weekend! I was lazy at noon, so I made a simple, quick, heart-warming and stomach-warming noodle soup. The weather is really cold, and a bowl of noodle soup feels so good
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Ingredients
Steps
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Material preparation
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Put a little oil in the pot
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Add scallions and stir-fry until fragrant
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Add tomato diced and stir-fry
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Add appropriate amount of hot water
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Cover, bring to low heat and simmer for 5 minutes
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Make the gnocchi while the soup is cooking: Turn on the faucet and let the water drip quickly. Place the basin underneath and stir continuously with chopsticks to make the flour form small lumps as shown in the picture. Do not pour water into the basin all the time. Stir once to remove a little water and repeat until the flour is all in small lumps
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Add the gnocchi to the cooked soup and cook for 1 minute
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Then pour in the egg liquid in a circle and cook for 1 minute
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Add a little salt to taste, serve in a bowl and sprinkle with chopped green onion
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Mix the chopped green onions while they are hot. The blanched chopped green onions will be particularly fragrant
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Delicious
