Fried lotus root box with lotus root
Overview
It is best to eat lotus root in autumn. In addition to stewing and stir-frying, it is also good to eat it fried like this. A combination of meat and vegetables, it’s perfect as a snack for afternoon tea!
Tags
Ingredients
Steps
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Ingredients: beat eggs, mince ginger
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Add minced ginger, salt and starch to the minced meat and stir. Add flour and starch to the eggs in a ratio of four to one. Mix salt, peppercorns and water into a paste
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Cut the lotus root first without breaking it, then cut it again, like this
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Get ready
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Put the minced meat into the lotus roots
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Ready, waiting to be cooked
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Heat a lot of oil in a pot over high heat until the lotus roots become sticky
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Add the lotus roots under high heat, turn them over after setting, and fry over low heat until cooked, about three to four minutes. Finally, the fire forced the oil
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Remove from pot and plate
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Let's start eating. I bought large lotus roots to make soup, and I suddenly thought of frying the lotus root boxes. Eat two and you'll be full. It is best to buy thin lotus roots
