Who makes you never forget——Spicy Beauty Pig Trotters
Overview
Pig's trotters are also called pig's feet and pig's hands. The front hooves are pig's hands and the back hooves are pig's feet. It is rich in collagen protein. The lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children.
Tags
Ingredients
Steps
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Cut the pig's trotters in half, or chop them into small pieces and put them in a pot with cold water, pour in cooking wine and blanch them
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After the water is boiled and the blood foam is boiled
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Rinse clean with running water
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Drain
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Cut the peppers into sections and remove the seeds
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Break rock sugar into small pieces
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Put a little oil in the pot, put the rock sugar in the pot and slowly boil it until it turns brown
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Pour in dried chili peppers and dried Sichuan peppercorns and stir-fry to create a spicy flavor. Because there is sugar liquid, it is easy to burn the pan. The heat is more important. Stir-fry slowly over the lowest heat
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Then put the blanched pig's trotters into the pot
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Color evenly
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Transfer to saucepan
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Add water to cover the trotters or higher
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Put bay leaves, cinnamon, star anise and other spices into the pot
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Bring to a boil over high heat, then reduce to low heat, and simmer slowly until the hoof skin is glutinous and the meat is crispy, and the color is red and bright, then the juice can be reduced and the pot is ready.
