Seaweed stewed with vegetables

Overview

Today’s recipe: kelp stewed with seasonal vegetables, low-fat and healthy, delicious with any combination!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baby cabbage
• green vegetables
• kelp
• mushrooms
• salt
• water

Ingredients

Steps

1. 1 The required ingredients are ready.

2. 2 Soak the kelp in advance.

3. 3 Change the mushroom into a knife.

4. 4 Change baby cabbage into a knife.

5. 5 Pour water into the pot and bring to a boil, add shiitake mushrooms, baby cabbage, and kelp and stew.

6. 6 Cook until the kelp becomes soft and the soup turns white, then add salt to taste.

7. 7 Add green vegetables and blanch until cooked.

8. 8 Home-cooked low-fat dishes, delicious and zero burden.

9. 9 Finished product picture.