rose roll

Overview

How to cook rose roll at home

The dough should not be too soft
Be sure to rub the butter in when kneading the dough
Please search the Internet for the steps of making roses, it’s very simple😊
The skin feels a little transparent after steaming, so it looks good when it is set. This one is corn-flavored, so it appears light yellow
This one is milk-flavored. Personally, I added small sugar pills to make it more beautiful
This kind has a better texture when soaked, and the entrance is soft and milky with a full flavor😊
Finally, give yourself a beautiful plate appearance, it will be a great pleasure to invite friends and yourself to enjoy it😊😊Let’s get moving, my dears