Mini cakes

Overview

Mini cakes can be used as leisure snacks or office snacks. Because of its small size, it is not burdensome to eat. It is easy to eat just one. It is also a good choice for the elderly and children as a snack between meals.

Tags

• baking
• old man
• breakfast
• afternoon tea
• students
• cake flour
• corn oil
• egg
• white sugar
• white vinegar
• black sesame
• salt

Ingredients

Steps

1. 1 Ingredients: low-gluten flour, sugar, eggs, corn oil, black sesame seeds.

   

2. 2 Separate the yolks from the whites of the eggs.

   

3. 3 Add 5 grams of white sugar to the egg yolks and 25 grams of white sugar to the egg whites.

   

4. 4 Add salt and white vinegar to the egg whites, beat with an electric egg beater into a small peak and set aside.

   

5. 5 Mix egg yolks and sugar evenly.

   

6. 6 Then add corn oil.

   

7. 7 Stir evenly again.

   

8. 8 Add one-third of the egg white batter to the egg yolk batter and mix evenly.

   

9. 9 Then pour the egg yolk batter into the remaining egg white batter and mix gently.

   

10. 10 Pour the sifted low-gluten flour into the egg batter, stir gently and evenly, use the Cantonese style of stirring, do not make circles.

    

11. 11 Pour the mixed batter into small paper cups. Nine points is enough. Preheat the oven to 180 degrees for upper heat and 185 degrees for lower heat.

    

12. 12 Sprinkle black sesame seeds on the small cake. After preheating the oven, put the mold into the oven, bake at 180 degrees and 185 degrees for 10 minutes, then lower the heat to 180 degrees and bake for 5 minutes. Take it out of the oven and let it cool before eating.

    

13. 13 Finished product.

    

14. 14 Finished product.

    

15. 15 Finished product.