Pan-fried pumpkin buns

Overview

The daughter said: Mom, I want to eat pumpkin pie. So, I took action😊

Tags

• snacks
• autumn recipes
• lunch
• dinner
• flour
• oil
• pumpkin
• salt

Ingredients

Steps

1. 1 Remove the seeds from the pumpkin and wash it without peeling

   

2. 2 Add appropriate amount of salt and water to the flour to make a paste

   

3. 3 Cut the pumpkin into thick pieces

   

4. 4 Coat a layer of flour batter

   

5. 5 Place warm oil in a pan and fry over low heat until golden brown on both sides

   

6. 6 Drain the oil and serve immediately