Fool's pudding

Overview

A pudding dessert that everyone can make! It’s a change from the old habit of putting gel in the pudding! All of them use ingredients they know well to make fragrant puddings, which are not only beautiful and delicious, but also safe to eat!

Tags

• baking
• children
• afternoon tea
• bread crumbs
• cocoa powder
• coconut
• egg white
• fruit
• sugar
• milk

Ingredients

Steps

1. 1 Pour the sugar, coconut powder and beaten egg white into the milk and stir evenly.

   

2. 2 First boil the water in the steamer, then put the evenly stirred milk slurry into the steamer. Steam over medium heat for 8 minutes.

   

3. 3 While steaming, start cooking other dishes. First cut the fruit into small pieces and bake in the oven at 200 degrees for 5 minutes.

   

4. 4 After five minutes, take out the baking sheet, keep the fruit still, add the bread crumbs, and bake at 180 degrees for another 3 minutes. In this way, the caramelized fruit will not be sour, and the bread will become crispy!

   

5. 5 Pudding is out! Sprinkle the ingredients from the oven evenly over the pudding, then sprinkle a layer of cocoa powder and you're done!

   

6. 6 A wonderful and comforting little dessert!