Sautéed Potato Chips with Kale

Overview

How to cook Sautéed Potato Chips with Kale at home

Tags

• vegetarian dishes
• cabbage
• chicken essence
• cooking wine
• garlic
• potatoes
• rice vinegar
• sichuan pepper powder
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Hand-tear kale into small pieces

   

2. 2 Blanch the potato slices and set aside

   

3. 3 Mince garlic

   

4. 4 Take an empty bowl, add salt, soy sauce, cooking wine, rice vinegar, chicken essence, sesame oil and Sichuan pepper powder and mix well to make a sauce

   

5. 5 Heat the pan with cold oil and sauté the minced garlic until fragrant

   

6. 6 First add the cabbage slices and stir-fry over high heat for 30 seconds

   

7. 7 Then add potato slices

   

8. 8 Add the sauce prepared previously and stir-fry evenly

   

9. 9 It’s ready to eat