【Shanghai】Steamed Chicken Wings with Chopped Pepper

【Shanghai】Steamed Chicken Wings with Chopped Pepper

Overview

From choosing food to using your imagination to combine different foods, carefully frying or boiling, each spiritual dish is completed in joy.

Tags

Ingredients

Steps

  1. Wash and drain the middle wings of chicken wings and cut into two pieces

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 1
  2. Chop garlic cloves, ginger slices, and green onions into small pieces, and prepare chopped peppers

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 2
  3. Put the chicken wings in a pot under cold water, add cooking wine, scallions and star anise and bring to a boil

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 3
  4. Remove the chicken pieces and drain and set aside

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 4
  5. Heat oil in a cold pan, add minced garlic and ginger and stir-fry until fragrant

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 5
  6. Add chopped pepper and stir-fry

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 6
  7. Pour in the chicken wings and stir-fry, add an appropriate amount of light soy sauce and stir-fry evenly

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 7
  8. Remove from pot and put into container

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 8
  9. Add an appropriate amount of water to the pot and bring to a boil, add the fried chicken pieces and the container and steam over high heat for 20 minutes

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 9
  10. Take out of the pot

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 10
  11. Sprinkle with chopped green onion and enjoy

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 11
  12. Finished product pictures

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 12
  13. Finished product pictures

    【Shanghai】Steamed Chicken Wings with Chopped Pepper step 13