Fish flavored king oyster mushroom and lotus root dices

Overview

How to cook Fish flavored king oyster mushroom and lotus root dices at home

Tags

• hot dishes
• summer recipes
• autumn recipes
• king oyster mushroom
• lotus root
• onion white
• oyster sauce
• sugar
• vinegar
• ginger
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash all materials and set aside

   

2. 2 Dice king oyster mushrooms and set aside

   

3. 3 Peel and dice the lotus root, then soak it in water to prevent it from turning black

   

4. 4 Heat oil in a pan until 70% hot, add diced king oyster mushrooms and fry until golden

   

5. 5 Remove and drain

   

6. 6 Add oil to the pot, add ginger, chopped garlic, and green onion, stir-fry until fragrant, add diced lotus root and stir-fry for a while

   

7. 7 Then add the fried diced king oyster mushrooms and stir-fry for a while

   

8. 8 Pour in soy sauce, vinegar, oyster sauce and sugar and stir-fry for a while

   

9. 9 Finally, add an appropriate amount of salt and stir-fry