Roasted Pepper and Enoki Mushrooms

Overview

Spicy and delicious, reduced-fat vegetables.

Remove the roots of enoki mushrooms and wash them.
Put the enoki mushrooms into the water and cook for 3 minutes.
Remove both ends of the peppers, wash and cut into half.
Add the peppers to the pot and stir-fry.
Remove the pepper and chop into pieces.
Place the crushed peppers in a bowl, add salt, vinegar and olive oil and mix well.
Drain the cooked enoki mushrooms and put them on a plate.
Put the mixed seasoning on the enoki mushrooms.
Just stir evenly when eating.