Crispy Egg Roll

Overview

I like eating egg rolls very much, they are crispy and fragrant. The egg rolls on the street are all flavored and have an unusually fragrant aroma, but making them yourself is the most reassuring. It's simple and convenient, and it's so crispy that it falls into pieces. Be careful when you eat it and drop it all over the floor. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Tags

• hot dishes
• children
• breakfast
• afternoon tea
• snacks
• students
• all-purpose flour
• butter
• egg
• sugar
• black sesame

Ingredients

Steps

1. 1 Crack the eggs into a bowl, add sugar, add melted butter, add all-purpose flour and continue to mix evenly

   

2. 2 Sprinkle black sesame seeds and stir into a flowable batter. It should not be too thick and will need to be spread out later. If the room temperature is low, you can put the batter bowl in hot water to prevent the batter from thickening and making it difficult to operate.

   

3. 3 Preheat the egg roll machine for 1-2 minutes, smear a layer of oil on the baking pan, use a spoon to quickly pour a little egg roll batter into the center of the baking pan, be sure not to spoon too much, otherwise it will easily overflow. Cover the baking pan and buckle it. After a while, steam will emerge from the periphery. When the steam disappears, you can take it out immediately.

   

4. 4 When taking it out, you can use chopsticks to roll it up on the plate. After rolling, take it out. Do not wait to leave the plate before rolling it again, because once the egg roll is cold, it will break easily. Place the prepared egg rolls on the net to cool.

   

5. 5 My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~