Chrysanthemum cookies

Overview

Biscuits are always the favorite of children. Every time they are made, the baby will say: Mom, it’s so delicious. Seeing the baby eat the biscuits you made makes you feel extremely happy, and you are not afraid of preservatives and the like!

Tags

• baking
• cookies
• butter
• cake flour
• clear water
• milk powder
• strawberry jam
• sugar
• vegetable oil

Ingredients

Steps

1. 1 Have all ingredients ready.

   

2. 2 Combine butter and icing sugar and beat until creamy white.

   

3. 3 Add vegetable oil gradually.

   

4. 4 Add water and stir until there is no liquid.

   

5. 5 : Add cake flour and milk powder and stir until there are no lumps.

   

6. 6 Mix thoroughly.

   

7. 7 Put it into a piping bag (chrysanthemum nozzle) and squeeze it into the baking tray, making sure the size is even.

   

8. 8 Spread strawberry jam in the middle of the cookie.

   

9. 9 Put it in the preheated oven, turn the heat up to 150°, and then bake it at 160° for 25 minutes.