Braised pork ribs

Overview

This pork ribs sauce is rich in flavor, salty and sweet, and delicious.

Tags

• hot dishes
• home cooking
• chili
• ginger
• old soy sauce
• spare ribs
• sugar
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add water to the pot and put the ribs in the pot for 5 minutes.

   

2. 2 Chop the peppers, ginger, and garlic and set aside.

   

3. 3 After the ribs are cooked, put oil in the pot and fry the ribs on both sides until they are slightly brown. Add the ginger and garlic at this time. Add some salt and stir-fry for a few times, add sugar, pour in the prepared sauce, add water and simmer for 5 minutes, add chili and stir-fry for 1 minute.

   

4. 4 Add pepper, garlic leaves or green onions and stir-fry for a few times before serving.