Homemade Guyuan Paste

Overview

How to cook Homemade Guyuan Paste at home

Tags

• snacks
• donkey-hide gelatin
• red date slices
• rice wine
• walnut
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Cook until thickened and then turn off the heat

   

2. 2 Quickly pour in the walnuts, red date slices, and wolfberry and stir evenly

   

3. 3 Fry black sesame seeds until cooked and set aside

   

4. 4 The walnuts are roasted, and the red date slices and wolfberry are ready

   

5. 5 Put the soaked donkey-hide gelatin into a casserole and cook over low heat

   

6. 6 Cook until thickened and then turn off the heat

   

7. 7 Quickly pour in the walnuts, red date slices, and wolfberry and stir evenly

   

8. 8 Pour in the black sesame seeds in batches and stir evenly, remove from the pan and pour into a basin for shaping

   

9. 9 Slice after cooling

   

10. 10 Finished product