Crucian carp and winter melon soup
Overview
How to cook Crucian carp and winter melon soup at home
Tags
Ingredients
Steps
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Wash the crucian carp.
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Chop the ginger and green onion.
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Slice winter melon.
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Heat oil.
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Fried fish.
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Flip and fry.
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Fry both sides.
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Boil an appropriate amount of water, add a small amount of salt to adjust the base taste, add the winter melon and green onions, and cook over high heat.
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Cook for five minutes to taste.
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Cook for another three minutes.
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Finished product picture.