Spicy stir-fried carrots and cabbage

Overview

Cabbage: also called kohlrabi, cabbage, cabbage, lotus cabbage, etc. It is a variety of cabbage and is cultivated throughout China. Cabbage has a high status in foreign countries, just like cabbage in China. Cabbage, like Chinese cabbage, has a high yield and is durable in storage. It is a good vegetable in all seasons.

Tags

• vegetarian dishes
• cabbage
• chili
• oil
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Wash and slice carrots and cabbage.

   

2. 2 Heat oil, add chili and Sichuan peppercorns and stir-fry until fragrant.

   

3. 3 Add carrots and cabbage and stir-fry quickly over high heat.

   

4. 4 Stir-fry until the cabbage collapses and becomes wilted, add salt to taste, stir-fry well and turn off the heat.

   

5. 5 Remove from pan and plate