Lotus seeds, snow fungus and chrysanthemum soup, the goddess’s summer remedy
Overview
In this hot summer, we usually eat ice cream or frozen drinks as our summer food. However, drinking too much frozen drinks is harmful to the body but not good for women. If you want to eat cool frozen desserts and keep your body healthy, then this healthy and refreshing summer dessert is the most suitable. Ingredients: 50g lotus seeds, 20g snow fungus, 10g chrysanthemum, 100g white sugar, 3g agar, 800ml water
Tags
Ingredients
Steps
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Soak the lotus seeds, snow fungus, and agar in advance.
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Wash and drain the dried chrysanthemums and set aside.
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Pour water and agar into Dongling food processor.
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Add the soaked snow fungus.
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Then add lotus seeds.
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Finally add the dried chrysanthemums.
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Start the Dongling Soybean Milk Maker DL-9000, select the heating function, and cook for about 30-45 minutes. After boiling, open the lid and add sugar.
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Since the formula contains sugar and there is a lot of colloid in the ingredients, it is easy to stick to the bottom. It is recommended that after heating is completed, clean the soymilk machine immediately, pour the sugar water into another container and let it cool.
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After cooling slightly, pour the chrysanthemum soup into a bowl, then let it cool to room temperature, it will solidify automatically; you can also put it in the refrigerator to speed up solidification.
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Must-have summer food for goddesses.