Stir-fried beef with onions

Overview

How to cook Stir-fried beef with onions at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• beef
• cooking wine
• light soy sauce
• onions
• oyster sauce
• starch
• salt

Ingredients

Steps

1. 1 Beef and onions are prepared.

   

2. 2 Cut beef into thin slices.

   

3. 3 Add cooking wine, salt, starch, and rapeseed oil and marinate for 20 minutes to lock in the moisture.

   

4. 4 Cut onions into cubes.

   

5. 5 Add rapeseed oil to the pot and sauté the onions until fragrant.

   

6. 6 Add the marinated beef and stir-fry over high heat for 2 minutes. Add oyster sauce and light soy sauce and cooking wine and stir-fry evenly.

   

7. 7 Serve out.