Sesame egg pancake roll
Overview
This egg pancake roll is different from an egg roll. It has a soft and waxy taste, not crispy, but it is still a flavor. My two-year-old child likes it very much.
Tags
Ingredients
Steps
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Crack the eggs into a small basin and add the flour
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Add milk and mix thoroughly, add sesame seeds
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Mix thoroughly
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Preheat the pan, add a few drops of oil, put some batter and fry over low heat
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Fry on both sides, take out and roll it up with chopsticks
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Finished product