Spicy Chicken

Overview

Spicy chicken, show off your skills on National Day

Prepare a large chicken leg and wash it
Deboning
Cut into small pieces
Prepare dry starch, add chicken and mix well
Put oil in the pot and fry
Fry until golden brown and take out
Prepare chili
Cut into small pieces
Leave oil at the bottom of the pot and add the chili segments
After the peppers are sautéed, add the onion and ginger. After the aroma is released, add the fried chicken, add an appropriate amount of cooking wine, salt, sugar, soy sauce, and oil
Stir fry evenly and remove from the pan
Finished product
Slightly spicy and salty with a unique flavor