Fried chicken steak

Overview

Crispy on the outside and tender on the inside, kids love it

Mix flour and water into a sticky batter, add appropriate amount of salt and black pepper, stir evenly
Slice a piece of chicken breast into the thickness you like, put it into the batter and dip it in the batter
Pour the bread crumbs onto a plate and add the chicken pieces
All the chicken is covered with bread crumbs on both sides
Heat the oil pan until it bubbles when you insert a chopstick into it, then add the chicken cutlets for initial frying
Fry until set
Continue to heat the oil pan until it bubbles when you insert a chopstick into it. Add the first fried chicken cutlets and fry again until golden brown and it makes a crisp sound when fished out with a spatula
Just pour tomato sauce on it. I also poured some salad dressing on it because my kids love it.