Vegetarian soup
Overview
The vegetarian soup stock is sweet and refreshing. With it, you don’t need to add any flavoring agent when cooking. It can be eaten with noodles or used to make vegetarian hot pot. The vegetarian stock can be divided into bottles and placed in the refrigerator. Take it out for cooking when needed. It can be stored for 3 days
Tags
Ingredients
Steps
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Wash, peel and cut the lotus root and carrot into pieces, wash and cut the corn into pieces, and wash the other ingredients. Soak the mushrooms before cooking.
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Put all the ingredients into the pot, fill with water, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.
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After turning off the heat, add some salt and drink it as soup. You can also take out the ingredients and store the soup in a crisper box. You can take it out when needed for cooking.
