Tofu with sauce

Overview

How to cook Tofu with sauce at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• garlic
• light soy sauce
• onions
• peanut oil
• starch
• tofu
• white sesame
• white sugar
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients: a piece of tofu, 8 cloves of garlic, 2 green onions, 1 tablespoon of white sesame seeds, 2 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tsp of sesame oil, and appropriate amount of starch.

   

2. 2 Cut the tofu into long strips and set aside.

   

3. 3 Pour some peanut oil into the pan and fry the tofu.

   

4. 4 Fry until golden brown on all sides. Dish out and set aside

   

5. 5 Finely chop garlic and onions.

   

6. 6 Add minced garlic and green onion to light soy sauce, sugar, and white sesame seeds, and mix into a bowl of juice.

   

7. 7 Use the oil used to fry tofu in the pan and pour the juice into the bowl. Bring to a boil.

   

8. 8 Add tofu. Cook for a while.

   

9. 9 First put the tofu on a plate and thicken it with water starch.

   

10. 10 Pour it onto the plated tofu.